Regeneration of fungiform taste buds: Temporal and spatial characteristics

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Regeneration of fungiform taste buds: temporal and spatial characteristics.

The gross morphology of the tongue of the Mongolian gerbil Meriones unguiculatus), the location of papillae and taste buds, and the normal innervation pattern of the tongue and taste buds were determined. The chorda tympani nerve was interrupted to produce degeneration of fungiform taste buds. Regenerating chorda tympani axons followed the original nerve pathways in the tongue en route to the f...

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Taste Preference Following Cross-Innervation of Rat Fungiform Taste Buds'

OAKLEY, B. Taste preference following cross-innervation of rat fungiform taste buds. PHYSIOL. BEHAV. 4 (6) 929--933, 1969.-It has been previously demonstrated that cross-innervation of rat taste buds alters some features of the taste input signal to the brain. In the present study the behavioral consequences of these alterations were assessed in a choice situation in which both water and taste ...

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Role of alpha-gustducin in palatal and fungiform taste buds

Page 219 Fish possess three types of olfactory sensory neurons, i.e., ciliated, microvillous, and crypt neurons, distributed throughout a single sensory epithelium. The former two cell populations are also present in mammals where they occur in various segregated olfactory subsystems. Whereas the ciliated neurons express odorant or trace amine-associated receptor genes, the microvillous neurons...

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Innervation of single fungiform taste buds during development in rat.

To determine whether the innervation of taste buds changes during postnatal development, the number of geniculate ganglion cells that innervated single fungiform taste buds were quantified in the tip- and midregions of the tongue of adult and developing rats. There was substantial variation in both the size of individual taste buds and number of geniculate ganglion cells that innervated them. I...

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Long-term effects of nicotine on rat fungiform taste buds.

Nicotine, an alkaloid found in tobacco smoke, has been recognized as capable of inducing changes in taste functionality in conditions of chronic exposure. The mechanisms underlying these sensory alterations, however, are currently unknown. We addressed this issue by studying the long-term effects of nicotine on the anatomical features of taste buds, the peripheral end-organs of taste, in rat fu...

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ژورنال

عنوان ژورنال: The Journal of Comparative Neurology

سال: 1977

ISSN: 0021-9967,1096-9861

DOI: 10.1002/cne.901720405